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A NEW first-time venture restaurant will have its ethos centred around the concept of whole-animal cooking.
The Palmerston is being launched by Lloyd Morse and James Snowdon in the West End of Edinburgh and it is claimed to be a pioneer in the emerging genre. 
The founders say they are championing sustainability and the method sees every part of the animal used, including largely forgotten cuts, to create an explorative menu of innovative and traditional dishes. 
Working directly with Scottish farmers, the team will source responsibly-reared meat that will be fully prepared by The Palmerston team. 
Partnerships with local vegetable growers and fruit producers will see the menu feature must-try dishes for vegans, vegetarians and flexitarians alike . ....

United Kingdom , City Of , Skye Gyngell , Tom Kitchin , Ryan Ororke , Assean Sheikh , James Snowdon , Lucinda Bruce Gardyne , Lloyd Morse , Sandy Kennedy , Nadeem Sarwar , East Neuk , Harwood Arms , ஒன்றுபட்டது கிஂக்டம் , நகரம் ஆஃப் , டோம் கிச்சின் , மணல் கெந்நெடீ , நதீம் சர்வார் , ஹார்வுட் ஆயுதங்கள் ,