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The crucial Jewish ingredient that you probably don't think of as a Jewish ingredient
Eggs are essential ingredients in many classic Jewish dishes, including shakshuka, matzo brei and soup made with chicken, lemon and rice. ....
United States
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Papa Max
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Yom Kippur
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Joyce Goldstein
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Liza Schoenfein
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Instagram Lifedeathdinner
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Liza Schoenfeinmarch
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Hebrew National
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Iconic Jewish Ingredients
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North Africa
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Siberian Jews
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New Mediterranean Jewish Cookbook
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Caramelized cabbage tart recipe – The Forward
In which we explain the versatility of the cabbage and demonstrate its appeal with a caramelized cabbage tart recipe. ....
United States
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France General
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Bruxelles Capitale
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Adeena Sussman
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Leah Koenig
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Rose Heimann
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Liza Schoenfeinmarch
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Liza Schoenfein
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Instagram Lifedeathdinner
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Poopa Dweck
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Cabbage Wars
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Middle East
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Jewish Diaspora
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Tel Aviv Based
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Eastern Europe
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Western Europe
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Jewish Cookbook
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Budapest Caf
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Forest Hills
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Purim Morning
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Recipe with chicken, raisins and pignoli – The Forward
A key ingredient in rice pudding, rugelach, noodle kugel and challah, raisins deserve their shriveled turn in the spotlight. ....
United States
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Gil Marks
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Leah Koenig
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Liza Schoenfeinmarch
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Liza Schoenfein
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Joan Nathan
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Instagram Lifedeathdinner
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Claudia Roden
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Eastern European
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Western Yiddish
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Eastern Yiddish
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North African
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Jewish Cookbook
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Bene Israel Jews
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Jewish Food
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Southern Italy
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Northern Italian
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American Southwest
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Jewish Cooking
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Middle East
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Eastern European Jews
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Tagliatelle Frisinal
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Mushroom barley soup then and now
Mushroom-barley soup was a key component of the shtetl diet. Here's why that is, and here's our modern take on it. ....
New York
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United States
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Lower East Side
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Vilniaus Apskritis
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Harold Mcgee
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Jane Ziegelman
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Liza Schoenfeinmarch
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Jeffrey Umansky
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Kikunae Ikeda
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Alexander Gurwitz
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Liza Schoenfein
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Regina Frishwasser
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Fannie Lewando
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David Chang
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New York Times
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Frishwasser We
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Forward Association
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Boletus Edulis
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Ancestors Knew
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Lot More About Mushrooms
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Than Youd Think
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Jewish American Cook Book
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Eastern Europe
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Frishwasser We Trust
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Vilna Vegetarian
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American Cook Book
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