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Stock Your Kitchen with These Expertly Crafted Handmade Cooking Tools

Stock Your Kitchen with These Expertly Crafted Handmade Cooking Tools
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New York , United States , Cholla Namdo , South Korea , Soult Ukpyolsi , Madison Park , New Jersey , Union City , South Carolina , Ashley Harwood , John Truex , Liz Seru , Ruth Reichl , Yu Myeong Sik , Elizabeth Lyons , Jim Hamann , Anthony Bourdain , Jono Pandolfi , Quintin Middleton , Kwangjuyo Group , Eater Video , Middleton Made Knives , New York City , Eleven Madison , Borough Furnace , Duparquet Copper Cookware ,

Meet the Couple Making Dutch Ovens and Other Cast Iron Cookware by Hand


Meet the Couple Making Dutch Ovens and Other Cast Iron Cookware by Hand
© Provided by Martha Stewart Living
courtesy of borough furnace
Cast iron Dutch ovens, pots with thick walls and tightly fitting lids, are stalwarts of the kitchen thanks to their ability to lock in moisture and retain a consistent heat for hours on end plus, when properly cared for, they really can last forever. Use them to create tender and flavorful dishes like meat, stews, beans, and bread. A Dutch oven is also an ideal substitute for a slow cooker or deep fryer and the perfect tool for braising since you can sear food on the stovetop and then move the pot in the oven to finish cooking. But how is a cast iron Dutch oven made? Husband-and-wife team John Truex and Liz Seru of Borough Furnace tell us how they craft these extremely useful lidded pots in their workshop in the Finger Lakes region of New York. ....

New York , United States , Finger Lakes , John Truex , Liz Seru , Martha Stewart Living , Borough Furnace , Martha Stewart Living The , Cast Iron , புதியது யார்க் , ஒன்றுபட்டது மாநிலங்களில் , விரல் ஏரிகள் , லிஸ் சேறு , மார்த்தா ஸ்டீவர்ட் வாழும் , பெருநகர உலை , மார்த்தா ஸ்டீவர்ட் வாழும் தி , நடிகர்கள் இரும்பு ,

Tennessee-born Borough Furnace Cookware is the Treat Your Kitchen Needs


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When the weather turns chilly, I tend to wear out my dutch ovens, braising meats, cooking up a mess of collards and caramelizing onions, just because. I’ve bought various models of dutch ovens from the usual subjects like Lodge and Le Creuset, and I’m a big fan of cooking with cast iron in general. Once you get used to working with a well-seasoned skillet or pot, those will be the kitchen tools you reach for over and over again.
So when I was offered the opportunity to run a new product from New York-based artisan cast iron producer Borough Furnace through its paces, I was intrigued at the chance, especially when I learned that founder John Truex grew up in Tennessee and that he and his partner Liz Seru make each product by hand in their small foundry in Owego, NY, using techniques that Truex first learned as an iron casting student at the University of Tennessee. ....

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