We’re back for another summer. And, a lot is new since last October. We’ll lead off with the retirement of Sarah Heald, founder and owner of Sarah’s Cafe. For several years, we and our friends - the Bigleys and the Soules - would meet at Sarah’s for.
A restaurant with upscale, farm-to-table dining will return at 65 Gardiner Road, Wiscasset. Mathew and Corrinna Stum plan to open Back River Bistro before Thanksgiving in the building where Midcoast Provisions was. The Stums promise a modern menu.
Well, THAT was the week that WAS. Fun. Games. Music. Food. rowing races. triathlon. Historical reenactments. The week-long event called Schoonerfest was a smash. Every time you turned around last week, something was happening as Wiscasset hosted a.
Hot! Hot! Hot! Here, too! “Real Feel” temperature Sunday, 99 degrees! Cray! Cray! One “beat-the-heat for a little while” strategy is to head to the Five Isands Lobster Shack on Georgetown island. Prettiest little harbor with real lobster fishers (.
Unbelievably, we are starting of our 17th summer in Maine’s “Prettiest Village,” Wiscasset .We arrived Monday afternoon after the four-day drive from Hilton Head, SC. In fact, there was a bit of a formal welcome back - from Larry Heseltine , the.