Porto Cervo, Italy – For the summer 2008, the cuisine proposed by the hotel Pitrizza, the most intimate among the hotels managed by Starwood Hotels & Resorts in Costa Smeralda, has the new prestigious sign of Andy Gaskin.
Porto Cervo, Italy – For the summer 2008, the cuisine proposed by the hotel Pitrizza, the most intimate among the hotels managed by Starwood Hotels & Resorts in Costa Smeralda, has the new prestigious sign of Andy Gaskin.
Born in London in 1962, Andy Gaskin is a creative and innovative chef with the excellent leadership skills required to manage a brigade of first-class chefs in a 5-star hotel. He has an interesting list of professional experiences including significant collaboration with the most important international Michelin-starred chefs as Heston Blumenthal, the guru of molecular gastronomy, and Roger Vergé from the Michelin 3-star restaurant in Paris Le Moulin De Mougins.