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Wine Scholar Guild Initiates the Architecture of Taste Research ...

Wine Scholar Guild Initiates the Architecture of Taste Research ...
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Wine Scholar Guild appoints French programmes director

The Drinks Business 24 February 2021 By Alice Liang Vancouver-based sommelier Matthew Landry has joined The Wine Scholar Guild as its French programmes director. As one of the leading wine certification programme providers in the world, The Wine Scholar Guild focuses on programmes on the wines of France, Italy and Spain for the professional development of wine industry members and committed students of wine. To support the growth and expansion of the organisation, they have recently announced the addition of Matthew Landry as the new French programmes director. Julien Camus, WSG president, said of the appointment: “We had over 125 highly qualified applicants for this position. Matthew stood out for his energy, creativity, wine savvy and passion for all things French. We are proud to now count him among our own.”

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The Wine Scholar Guild Announces New French Programs Director

The Wine Scholar Guild Announces New French Programs Director Posted on February 22, 2021 The Wine Scholar Guild (WSG) is continuing to grow in 2021 with the addition of Vancouver-based sommelier Matthew Landry as its French Programs Director.  This marks an exciting new chapter in the Guild’s evolution and growth.  Julien Camus, WSG President, comments  “We had over 125 highly qualified applicants for this position. Matthew stood out for his energy, creativity, wine savvy and passion for all things French.  We are proud to now count him among our own.” In his new role, Landry will take over the reins of the Guild’s French programming from Lisa M. Airey, WSG Director of Education. “It’s a bittersweet transition, states Lisa Airey, “I will miss my daily association and focus on the French wine industry, but this frees me up to work on other projects and WSG never lacks for those!  I’m delighted that Matthew will take the baton. He is a man of many talents

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