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Plant-based meat is a simple solution to climate woes - if more people would eat it

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the ....

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Plant-based meat is a simple solution to climate woes - if more people would eat it | iNFOnews

Plant-based meat is a simple solution to climate woes - if more people would eat it | iNFOnews
infotel.ca - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from infotel.ca Daily Mail and Mail on Sunday newspapers.

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Plant-based meat is a simple solution to climate woes - if more people would eat it

Climate scientists have long said that eating more plants and fewer animals is among the simplest, cheapest and most readily available ways for people to reduce their impact on the ....

United States , Hong Kong , Sam Lawrence , Peter Mcguinness , Greg Keoleian , Lars Obendorfer , Adrienne Stevson , Yasemin Dural , Lisa Feria , Ethan Brown , Tyler Huggins , Howard Hughes Medical Institute Science , Tyson Foods , University Of Michigan , United Nations , Kellogg Co , European Union , Good Food Institute , Us Forest Service , Science Department , Educational Media Group , Agriculture Organization Of The United Nations , Public Affairs Research , American Heart Association , Protein Problem , Impossible Foods ,

Plant-based meat touted as solution to climate woes

Contributors Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed ‘Best Worscht in Town’. He even found himself mediating between customers arguing on social media about what to him was. ....

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Eco-conscious eating: How plant-based meat can combat climate change | Dee-Ann Durbin & David Mchugh / AP Business Writers

THORNTON, Colorado Lars Obendorfer says he was “badly insulted” after he first began offering vegan sausage at his stands, dubbed “Best Worscht in Town.” He even found himself mediating between customers arguing on social media about what to him was just another menu item. “There was downright hostility between the meat… ....

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