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Sustainable Packaging in the Snack Aisle

Cornelia Poku
May 11, 2021
You know the aisle chips in shiny plastic bags, candy in glistening wrappers, drinks in the multicolored bottles just waiting to release pent-up carbonation. Delicious as much of our favorite salty and sweet snacks are, unfortunately, nearly all of them are encased in wrappers or containers that will end up piled high at a trash facility or clogging waterways and oceans.
With the realization that we’re not going to stop snacking anytime soon, companies are scrambling to develop sustainable and safe food packaging alternatives.
Dr. Lindleen Mugwagwa, a chemical engineer and postdoctoral fellow at South Africa’s Stellenbosch University Department of Process Engineering has been working on plastic food packaging that is made from wheat straw and mango peel extracts. ....

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News - Wheat straw, mango peels could be used for...

News
Author: Corporate Communication & Marketing / Korporatiewe Kommunikasie & Bemarking [Alec Basson]
Published: 15/03/2021
Wheat straw and mango peels that are normally disposed of in landfills or used as manure and animal feed could potentially be used in the development of renewable, biodegradable and non-toxic active (the ability to respond to temperature and time changes in food storage) food packaging that could help keep products fresher for longer.
This is one of the main findings of a recent doctoral study at Stellenbosch University (SU).
“There s a move towards renewable and biodegradable food packaging in a bid to replace non-renewable and non-biodegradable petroleum-based packaging materials. We should consider using agricultural-residues like wheat straw and mango peels, which are rich in bio or natural polymers and antioxidants, as alternative raw materials to petroleum-based packaging materials, says Dr Lindleen Mugwagwa, who is a postdoctora ....

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