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'It should be about the process, not the result'

"WE don’t actually enjoy the final print,” National Artist Awards nominee for Visual Arts Fil Delacruz said of the thrill in printmaking. “[Rather], the artist, the printmaker, enjoys the process the tedious process. It’s a technique that requires patience and determination for the pursuit of artistic excellence.” “In painting, you get… ....

Metro Manila , Philippines General , El Salvador , Rodolfo Samonte , Anton Villaruel , Caroline Ongpin , Linda Pecoraro , Christina Quisumbing Ramilo , Kristen Cain , Jess Flores , Leonard Aguinaldo , Virgilio Aviado , Elmer Borlongan , Mars Bugaoan , Noell El Farol , Chrisb Millado , Villia Jefremovas , Joey Cobcobo , Janos Delacruz , Manuel Ocampo , Eugene Jarque , Paras Perez , Jonathan Olazo , Raul Isidro , Neil Doloricon , Radel Paredes ,

Welcome the Year of the Tiger with 'roaring new beginnings' – Manila Bulletin

Angel Thoughts

The recent televised Presidential interviews, one-on-one and in a group, like a game show, are good entertainment for rabid supporters and critics alike. Really?

Yes. It showed off the spunk and guts of Vice President Leni Robredo, especially when asked to comment on her oppone ....

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Chef Jereme and his Water Tiger Specials: Chinese New Year at China Blue

Get ready for a feast!

The Chinese Lunar Year of the Water Tiger is just around the corner. So it’s a safe bet that plans are underfoot in several households on how to celebrate this illustrious occasion. Whether one will be heading out to a restaurant, or order takeaway and dine at home, food wi ....

Linda Pecoraro , Jerome Leung , Zha Chai , Chinese Lunar Year , Water Tiger , China Blue , Suckling Pig , Peking Duck , Dim Sum , Chinese New Year , General Manager , Lunar New Year , Jereme Leung , Executive Chef Eng Yew Khor , Lunar Year , Yee Sang Prosperity Toss , Nian Gao , Braised Money , Braised Abalone , Steamed Lapu , Claypot Fragrant , China Blue Nian Gao , Traditional Brown Sugar , Tropical Coconut , Red Bean , Claypot Fragrant Rice ,

Chef Jerome and his Water Tiger Specials: Chinese New Year at China Blue

Get ready for a feast!

The Chinese Lunar Year of the Water Tiger is just around the corner. So it’s a safe bet that plans are underfoot in several households on how to celebrate this illustrious occasion. Whether one will be heading out to a restaurant, or order takeaway and dine at home, food wi ....

Linda Pecoraro , Jerome Leung , Zha Chai , Chinese Lunar Year , Water Tiger , China Blue , Suckling Pig , Peking Duck , Dim Sum , Chinese New Year , General Manager , Lunar New Year , Executive Chef Eng Yew Khor , Lunar Year , Yee Sang Prosperity Toss , Nian Gao , Braised Money , Braised Abalone , Steamed Lapu , Claypot Fragrant , China Blue Nian Gao , Traditional Brown Sugar , Tropical Coconut , Red Bean , Claypot Fragrant Rice , Chef Khor ,

Conrad Manila welcomes Year of the Tiger

Conrad Manila (www.conradhotels.com) welcomes the Chinese New Year of the Water Tiger with indulgent offerings such as the traditional Yee Sang Prosperity Toss, colorful Nian Gao Treasures and a well-curated set menu at China Blue by Jereme Leung. “We look forward to ushering in the Lunar New Year and celebrating… ....

Linda Pecoraro , Jereme Leung , Hilton Cleanstay , Conrad Manila , Chinese New Year , Water Tiger , Yee Sang Prosperity Toss , Nian Gao Treasures , China Blue , Lunar New Year , Executive Chinese Chef Eng Yew Khor , Yee Sang , Suckling Pig , Dim Sum Platter , Nian Gao , Traditional Brown Sugar , Tropical Coconut , Red Bean ,