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Back in Queenstown tourism fold

Back in Queenstown tourism fold
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New Zealand , David Kennedy , International Antarctic Centre , Christchurch International Antarctic Centre , Antarctic Office , Destination Queenstown , Ngai Tahu Tourism , Lincoln Hospitality ,

UAE restaurants going global: How four hot spots are taking their concepts to London, New York and beyond

UAE restaurants going global: How four hot spots are taking their concepts to London, New York and beyond
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New York , United States , United Arab Emirates , France General , United Kingdom , City Of , Al Qahirah , Abu Dhabi , Abuz Aby , Saudi Arabia , Hanover Square , La Serre , Joey Ghazal , Akiba Dori , Samer Hamadeh , Jason Knott Joey Ghazal , Reif Othman , Serre Boulangerie , Jason Knott , House Hotel City Yard , Lincoln Hospitality Group , Maine New England Brasserie Co , House Hotel Jeddah , Maine Mayfair , New England Inspired Oyster Bar , Studio City ,

7-step guide to grilling the perfect steak


Always purchase quality steaks,  is Chef Voelzing’s cardinal rule.
Various factors go into the making of a good steak but the simplest marker is the marbling score – the amount of marbling. Marbling is the visible intramuscular fat content found as fine white streaks in the meat. So not the sinew – which is the big thick lines that you see sometimes.
Whether your steak comes from a grain-fed or grass-fed cow affects marbling – grain-fed steaks have more visible marbling than grass-fed steaks – also alters chewiness and flavour of the meat.
Striploin, rib-eye and tenderloins are usually preferred cuts of steak ....

Brian Voelzing , Stefan Lindeque , Group Executive Chef At Lincoln Hospitality Inc , Image Credit , Chef Brian Voelzing , Group Executive Chef , Lincoln Hospitality , Chef Voelzing , Executive Chef , படம் கடன் , குழு நிர்வாகி செஃப் , லிங்கன் விருந்தோம்பல் , நிர்வாகி செஃப் ,