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Ag happenings for July 18

Succession clinics

United statesLoeffel meat laboratoryCuming countyNebraska college of technical agricultureKatja koehler coleLeslie johnsonUniversity of nebraskaNebraska association of meat processorsHaskell ag lab soil health schoolLincoln department of animal scienceCentral region soil health nexusSoil health schoolHaskell ag lab soil health school onUs department of agricultureNebraska department of agricultureNebraska farm hotline

NCTA, UNL collaborate with meat processing industry to boost training

USDA grant to provide a targeted curriculum that trains potential and current employees for meat processing industry.

United statesNebraska college of technical agricultureLoeffel meat laboratoryLarry gossenGary sullivanNational institute of foodFood research initiative competitive grants program educationWorkforce development programLincoln department of animal scienceDepartment of animal science at nebraskaNebraska association of meat processorsUniversity of nebraskaNebraska collegeTechnical agricultureAnimal scienceLoeffel meat

NCTA receives $644K grant for meat processing education

The U.S. Department of Agriculture has awarded over half a million dollars to Nebraska College of Agriculture in a huge boost to meat processing education in our region. The $644,489

United statesGary sullivanLarry gossenUs department of agricultureLincoln loeffel meat laboratory on east campusNebraska association of meat processorsNebraska college of agricultureUniversity of nebraskaLincoln department of animal scienceNebraska collegeLoeffel meat laboratoryNebraska associationNebraska lincoln departmentAnimal scienceJob marketHe economy

Nebraska: NCTA, UNL collaborate with industry to boost training for meat processing sector

The Nebraska College of Technical Agriculture has received a $644,489 grant from the U.S. Department of Agriculture to provide a targeted curriculum to train potential and current employees for the Nebraska meat processing industry. NCTA.

United statesNebraska college of technical agricultureLoeffel meat laboratoryLarry gossenRachel gabelGary sullivanNebraska association of meat processorsWorkforce development programNational institute of foodUniversity of nebraskaDepartment of animal scienceUs department of agricultureLincoln department of animal scienceFood research initiative competitive grants program educationLoeffel meat laboratory on east campusNebraska college

NCTA, UNL collaborate with meat processing industry to boost training

USDA grant to provide a targeted curriculum that trains potential and current employees for meat processing industry.

Nebraska college of technical agricultureUnited statesLoeffel meat laboratoryLarry gossenGary sullivanNebraska association of meat processorsUniversity of nebraskaLincoln department of animal scienceNational institute of foodDepartment of animal science at nebraskaFood research initiative competitive grants program educationWorkforce development programNebraska collegeTechnical agricultureAnimal scienceLoeffel meat

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