hello, i m sally bundock. it all sounds a bit fishy, we will get to that a little later stop. let s get down to business, and we begin with the rising price of oil which is pushing up the cost of living globally. with tensions on the ukraine russia border not easing, markets are betting demand for oil could go up, and, recently, we saw the price of the black stuff hitting its highest level for 7 years, and this impacts everything from fuel to food bills. today, the members of the oil cartel opec and other oil producers, will meet. so will they change their decision making on oil production? and what pressure are they under as well. as you can see from this graph, though, oil has been on a steep upward trajectory over the past year with some analysts now predicting it won t be long before it hits $100 a barrel. well, there are three main reasons. firstly, there s now growing optimism about the speed at which the global economic will recover from the coronavirus pandemic. sec
Become the next big thing? as in fake? even the likes of nestle is getting involved after day launched shrimp made from seaweed and peas. joining me now from london is lily stuart, who s responsible for the aquaculture and biodiversity at farm animal investment risk & return, they re an investor network that looks to address factory farming on the environmental issues. good morning to you both. is good morning to you both. i3 faux fish the way forward? it seems as though we have seen explosive growth in the sector over the last five years and as he said consumers that were turning away from traditional meat because it may be climate or animal welfare concerns have seen the same issues within farmed fish and also within wild caught fish, the issues of biodiversity loss, disease, overuse of antibiotics and