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CNN Anthony Bourdain Parts Unknown December 28, 2013 08:19:00

Photograph there on the wall of the opening day. it started as a tavern and has become a well-known and much appreciated restaurant now. it s very straightforward sicilian cooking at its best. we start with some typical things, the kind of things i deeply love, the kind of simple good things that make me happy. panelli which is a fritter made from chickpeas, caponata, a sweet and sour eggplant dish, kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? chickpea flour that comes in with the arabs, maybe even earlier, because chickpeas have been around for a long time. and this is the famous caponata and about as sicilian as it gets. caponata and cannoli are the two internationally known sicilian dishes. ....

Chickpea Flour , Like Ratatouille , Small Batch Vineyard Run ,

CNN Anthony Bourdain Parts Unknown December 28, 2013 05:20:00

Become a well-known and much appreciated restaurant now. it s very straightforward sicilian cooking at its best. we start with some typical things, the kind of things i deeply love, the kind of simple good things that make me happy. panelli which is a fritter made from chickpeas, caponata, a sweet and sour eggplant dish, kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? chickpea flour that comes in with the arabs, maybe even earlier, because chickpeas have been around for a long time. and this is the famous caponata and about as sicilian as it gets. caponata and cannoli are the two internationally known sicilian dishes. ....

Like Ratatouille , Chickpea Flour , Small Batch Vineyard Run ,

CNN Anthony Bourdain Parts Unknown November 30, 2013 02:19:00

Present owner opened this in 1951 when there was a wonderful photograph there on the wall of the opening day. it started as a tavern and has become a well-known and much appreciated restaurant now. it s very straightforward sicilian cooking at its best. we start with some typical things, the kind of things i deeply love, the kind of simple good things that make me happy. panelli which is a fritter made from chickpeas, caponata, a sweet and sour eggplant dish, kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? chickpea flour that comes in with the arabs, maybe even earlier, because chickpeas have been around for a long time. and this is the famous caponata and about as sicilian as it gets. caponata and cannoli are the two internationally known sicilian dishes. ....

Chickpea Flour , Small Batch Vineyard Run , Like Ratatouille ,

CNN Anthony Bourdain Parts Unknown November 30, 2013 07:19:00

1951 when there was a wonderful photograph there on the wall of the opening day. it started as a tavern and has become a well-known and much appreciated restaurant now. it s very straightforward sicilian cooking at its best. we start with some typical things, the kind of things i deeply love, the kind of simple good things that make me happy. panelli which is a fritter made from chickpeas, caponata, a sweet and sour eggplant dish, kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? chickpea flour that comes in with the arabs, maybe even earlier, because chickpeas have been around for a long time. and this is the famous caponata and about as sicilian as it gets. caponata and cannoli are the two internationally known ....

Chickpea Flour , Small Batch Vineyard Run , Like Ratatouille ,

CNN Anthony Bourdain Parts Unknown October 27, 2013 01:19:00

First of all. the father and mother of the present owner opened this in 1951 when there was a wonderful photograph there on the wall of the opening day. it started as a tavern and has become a well-known and much appreciated restaurant now. it s very straightforward sicilian cooking at its best. we start with some typical things, the kind of things i deeply love, the kind of simple good things that make me happy. panelli which is a fritter made from chickpeas, caponata, a sweet and sour eggplant dish, kind of like ratatouille but more arab in its influence, a plate of olives and white wine produced from a small batch vineyard run by mary and her husband. this is a panelli? ....

Al L , Like Ratatouille , Small Batch Vineyard Run ,