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Technically Outside Lands is a music and arts festival. But with bigger, better restaurant offerings every summer, it’s turned into a world-class food festival, too. Outside Lands just announced this year’s food lineup, and it’s going to be a doozy a global feast that will hail from 96 participating.
Overcrowding will no longer be an issue, thanks to 16,000 square feet of space. Visitors will also enjoy regional wines and food by Bay Area chef Ravi Kapur.
Ravi Kapur, an owner of Good Good Culture Club and Liholiho Yacht Club in San Francisco, created a turmeric-ginger spirit inspired by his Hawaiian roots.