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A roasted ham is a classic holiday meal to cook for family and guests, but there are a few ways it can go wrong. Here are the biggest mistakes to avoid. ....
You've been cooking chips wrong – chefs share tips for golden colour and crunch dailystar.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailystar.co.uk Daily Mail and Mail on Sunday newspapers.
You've been making pancakes wrong – chefs share flipping tips & tasty toppings dailystar.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailystar.co.uk Daily Mail and Mail on Sunday newspapers.
You ve been making gravy wrong â chefs share Sunday dinner hack involving Marmite Three top and award-winning chefs have shared their tips for thick, flavourful gravy using unexpected ingredients â and explain some common mistakes we re all making 09:00, 25 APR 2021 Updated The video will auto-play soon8Cancel Play now Sign up for Daily Star Hot Topics newsletter for the most exciting real life, fashion and sex tips HOT off the pressInvalid EmailSomething went wrong, please try again later. Yes, put some glamour in my life When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. ....
Tinned fruit MasterChef champion Simon Wood likes his overnight oats with tinned fruit on top. For 120g of oats (which serves two), add 200ml of milk, half a can of tinned fruit and half of the syrup the fruit comes in. Mix the milk and oats in a bowl with the syrup from the fruit. Cover and pop into the fridge overnight, then in the morning, top with your tinned fruit and serve. PB and jelly Ligia Lugo, culinary expert, and co-founder of The Daring Kitchen, likes to eat her oats with peanut butter and jam, mixed in with milk. “If I am feeling extra fancy I add some peanuts and strawberries as well,” she says. ....