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You've been cooking chips wrong – chefs share tips for golden colour and crunch

You've been cooking chips wrong – chefs share tips for golden colour and crunch
dailystar.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailystar.co.uk Daily Mail and Mail on Sunday newspapers.

Dickie Nelson , Olivier Briault , Ligia Lugo , Daring Kitchen , Fat Hippo , Canada United Kingdom ,

You've been making pancakes wrong – chefs share flipping tips & tasty toppings

You've been making pancakes wrong – chefs share flipping tips & tasty toppings
dailystar.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailystar.co.uk Daily Mail and Mail on Sunday newspapers.

Glasgow City , United Kingdom , United States , Peter Kckenna , Jaume Biarnes , Chris Archer , Andrew Dixon , Ligia Lugo , Cookery School , Pancake Day , Head Chef Tutor , Daring Kitchen , Head Chef , Pentonbridge Inn ,

You've been making gravy wrong – chefs share Sunday dinner hack involving Marmite


You ve been making gravy wrong – chefs share Sunday dinner hack involving Marmite
Three top and award-winning chefs have shared their tips for thick, flavourful gravy using unexpected ingredients – and explain some common mistakes we re all making
09:00, 25 APR 2021
Updated
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Mark Greenaway , Ligia Lugo , Daily Star Hot Topics , Daily Star , Chef Mark Greenaway , Senior Recipe Developer Jordan Moore , Daring Kitchen , Hot Topics , குறி கிரீன்வே , லிகியா லுகோ , தினசரி நட்சத்திரம் சூடான தலைப்புகள் , தினசரி நட்சத்திரம் , செஃப் குறி கிரீன்வே , மூத்தவர் செய்முறை டெவலப்பர் ஜோர்டான் மூர் , தைரியமான சமையலறை , சூடான தலைப்புகள் ,

9 Fun Overnight Oats Recipes To Make A Quick And Easy Brekkie


Tinned fruit
MasterChef champion Simon Wood likes his overnight oats with tinned fruit on top. For 120g of oats (which serves two), add 200ml of milk, half a can of tinned fruit and half of the syrup the fruit comes in. Mix the milk and oats in a bowl with the syrup from the fruit. Cover and pop into the fridge overnight, then in the morning, top with your tinned fruit and serve.
PB and jelly
Ligia Lugo, culinary expert, and co-founder of The Daring Kitchen, likes to eat her oats with peanut butter and jam, mixed in with milk. “If I am feeling extra fancy I add some peanuts and strawberries as well,” she says. ....

Jimmy Garcia , Irini Tzortzoglou , Simon Wood , Alssya Owens , Justine Murphy , Stacey Horler , Laura Matthews , Cesar Fernandez , Ligia Lugo , Mymuybueno Cookery School , Daring Kitchen , Cookery School , Pink Himalayan , Masterchef Champion , Well Being , Food And Drink , ஜிம்மி கார்சியா , சிமோன் மரம் , ஜஸ்டின் மர்பி , லாரா மேத்யூஸ் , சிஇஎஸ்ஏஆர் பெர்னாண்டஸ் , லிகியா லுகோ , தைரியமான சமையலறை , சமையல் பள்ளி , இளஞ்சிவப்பு இமயமலை , மாஸ்டர்கெஃப் சாம்பியன் ,