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HAPPY New Year and happy Little Christmas! Today I’m sharing two recipes to celebrate Nollaig na mBan, which was on January 6. Traditionally, this was the day for ladies to enjoy a break, while family help out with the daily chores. Today’s recipes keep this in mind, with afternoon treats to spoil the person you love. You won’t need to turn the kitchen upside down to prepare them, and they are delightfully simple to serve. First is a light take on crab rolls I’ve given this a modern twist with pearls of boiled egg prepared using a fine sieve. This helps add richness, complementing the freshness of the cucumber ribbons. My second recipe is also easy to make, but looks impressive, with the Filo pastry giving a crunchy texture. I used ham, goat’s cheese and red onion marmalade, but use your favourite fillings: brie, chorizo, black pudding, a cheesy bechamel with mushroom and chicken the possibilities are endless. Just avoid anything too wet, and if using meats, ensure they a

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