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KUCHING (Sept 7): Ten teams with the highest marks overall in the 4th World Master Chefs Competition for Cantonese Cuisine here were awarded the title of master chef during the closing ceremony last night. The top 20 per cent of the 30 international teams, each comprising a chef and an assistant,

Khere chiangAbdul karim rahman hamzahGuek keePersatuan tukang masakLee onn groupMinistry of tourismWorld master chefs association for cantonese cuisineWorld master chefs competitionCantonese cuisinePersatuan tukang masak how yu kuchingGoh ah sengHoi tin lauWorld master chefs associationAeroville mallCreative industryDatuk tan guek kee