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Parched Hospitality Group Will Expand to Florida With a New Concept Called Isla Cafe Opening in West Palm Beach & South Beach

Parched Hospitality Group Will Expand to Florida With a New Concept Called Isla Cafe Opening in West Palm Beach & South Beach
restaurantnewsrelease.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnewsrelease.com Daily Mail and Mail on Sunday newspapers.

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Parched Hospitality Group Will Expand to Florida With a New Concept Called Isla Cafe Opening in West Palm Beach & South Beach

Parched Hospitality Group Will Expand to Florida With a New Concept Called Isla Cafe Opening in West Palm Beach & South Beach
restaurantmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantmagazine.com Daily Mail and Mail on Sunday newspapers.

New York , United States , New South Wales , France General , South Beach , Western Australia , Hyde Park , Murray Hill , West Palm Beach , Michael White , Matthew Foley , Notre Dame University , Parched Hospitality Group , Daintree At Hotel Hendricks , Culinary Institute Of America , Lhotel Henri , Sentry Flatiron At Hotel Henri , Hospitality Group , Sentry Flatiron , Hospitality Group Will Expand , Florida With , New Concept Called Isla Cafe Opening , Isla Cafe , Flatiron District , American Copper Buildings , Business Management ,

The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District

The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District
Fried chicken on the Upper West Side, a new wine shop from Bâtard and Tribeca Grill alumni, and more restaurant news.
The Sentry Flatiron, on the 18th floor of the Hotel Henri.Credit.Karsten Moran for The New York Times
Headliner
The Sentry Flatiron
A well-appointed rooftop is about as good as it gets when it comes to complying with pandemic protocols while dining out. At this new 18th-floor perch atop the Hotel Henri, the Midtown views are an added bonus. The Sentry is the work of Parched Hospitality, founded by Barry Dry with Tom Rowse and the chef Brent Hudson as partners; the three also own the Hole in the Wall restaurants. Mr. Rowse said the space could be divided to accommodate smaller groups, up to 10, in semiprivate areas. During the day, it’s a club for hotel guests. After 5 p.m., the general public is admitted for drinks and small plates of Impossible sausages, crispy pork w ....

New York , United States , Upper West Side , San Francisco , Daniel Jung , Brent Hudson , Jeremy Ortiz , Tom Rowse , Judy Rodgers , Jason Jacobeit , Jared Sippel , Lhotel Henri , Parched Hospitality , Barry Dry , Gates Otsuji , Controlled Substances , Opens Thursday , Tribeca Grill , Waterline Square , Upper West , Frasca Food , Trattoria Italienne , L Oustau De Baumani , Zuni Caf , Old Kings Highway South , புதியது யார்க் ,

Week-end à Hambourg, 48 heures toutes voiles dehors

Week-end à Hambourg, 48 heures toutes voiles dehors
lefigaro.fr - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lefigaro.fr Daily Mail and Mail on Sunday newspapers.

New York , United States , Rheinland Pfalz , Hanseatische Materialverwaltung , Kopfbau Schuppen , Miniatur Wunderland , Hohe Bleichen , Johanna Schultz , Maarten Jenisch , Altes Hafenamt , Henri Hotel , Hotel Altes Hafenamt To Hamburg , Lhotel Henri , Hotel In Town , Hotel Hamburg Altes , Central District Council , Curb Henri Hotela Hotel , Hotel To Hamburg Fontenay , Company Workshop , City Germany , Transport In Metro , Hamburg Card , Stadtrad Hamburg , More Hamburg , Hafenkran Hamburg , New District ,

West Village Pop-Up Dame Reopens for the Winter as a Deli and Bottle Shop

Dame [Official]
Dame reopens for the winter as a deli and bottle shop
After a busy summer slinging fish, chips, and other English fare, West Village pop-up Dame is back for the winter season. In the second iteration of their pop-up, co-owner Patricia Howard and chef Ed Szymanski are reopening as a deli and bottle shop, offering bottled negronis, local produce, and pantry staples from newly opened restaurants in the neighborhood. There’s no clear end date to the concept, but Szymanski, an alum of Greenpoint’s well-received Cherry Point, is bringing a revamped menu to the pop-up, one that includes conservas marinated and smoked seafood available by the half-pint along with several seafood soups. His sought-after fish and chips will be making a comeback, as well, though as a special served only on Fridays and Saturdays. ....

New York , United States , East Village , Upper West Side , Cherry Point , Nora Allen , Helen Rosner , Patricia Howard , Ed Syzmanski , Bill Clark , Hendricks Hotel , Lhotel Henri , West Village , Lower Manhattan , Mel Bakery , Yellow Rose , Red Gate Bakery , Bottle Shop , Unite Here Local , Parched Hospitality , Mermaid Bird , Mermaid Inn , Pizzeria Sirenetta , Upper West , Magnolia Bakery , New York City ,