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dozens of breeders were involved. dozens of them? wow. yes. [upbeat music] nicola salvadori is one of parma s gourmet deli owners and a prosciutto di parma obsessive. but will i, a devoted foodie, know a fake when i taste one side by side with his premium product? nicola: for me it s like a religion, it s not like a job. because the pork here in parma is everything. stanley: fantastic! when we are babies we grow up with this more than the milk. this is all my life. your whole life? yeah. so, what is this one? this is 26. twenty-six. months, yeah. here you have fiocco and here you have the culatello. this is amazing. this is my favorite part because it s very fat. we ll mix the taste of both. it s incredible. here. yeah. .near to the two bones. okay. oh yeah. here you can taste the fat.

Nicola salvadoriProsciutto di parmaGourmet deli ownersProsciutto di parma obsessiveSide byStanley tucciAll my lifeLets drinkOh yeahTwenty six