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Plant-Based Diet Key to Preserving Biodiversity, New Report Finds


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A new report says the global food system is the primary driver of biodiversity loss. It calls for a global shift toward plant-based eating to stop the damage.
The report, issued by the Chatham House think tank in London, notes that biodiversity loss is accelerating at an alarming pace. “The global rate of species extinction today is orders of magnitude higher than the average rate over the past 10 million years,” the report says.
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It outlines three broad-based solutions to the problem: ....

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