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Hotels today must do more to deliver destination experiences: Far East chief

Hotels today must do more to deliver destination experiences: Far East chief
ttgasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ttgasia.com Daily Mail and Mail on Sunday newspapers.

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How Singapore street food got recognized as a UNESCO treasure

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Some civilizations chronicle their pasts with art or books. Others pass on history orally through folklore. In Singapore, the tale of how a humble fishing village in Southeast Asia evolved into a buzzing modern metropolis often comes in spoonfuls of peppery pork rib soup or bites of fried egg noodles at its hawker centers.
Across the city-state, the ubiquitous open-air food complexes are packed with closet-sized stalls, manned by hawkers businesspeople who both cook and sell fare from Hainanese-style chicken to Peranakan
laksa (lemongrass-coconut noodles). For visitors, hawker centers might just seem like jumbo food courts: Follow your nose or the longest line, then pay a few Singapore dollars for a trayful of chow to enjoy at a shared table. ....

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A trip down memory lane in Tanglin Halt, soon to be demolished

A trip down memory lane in Tanglin Halt, soon to be demolished
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A trip down memory lane in Tanglin Halt, soon to be demolished
What will be lost, and what has already changed in one of Singapore’s oldest districts? Residents and business owners share their stories with the programme On The Red Dot.
Many of the shops in Tanglin Halt have been around since the neighbourhood was built in the 1960s.
22 Feb 2021 10:57PM)
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SINGAPORE: When Tanglin Halt resident Venkatachalam Gomathi, 57, used to work late at the office, her neighbour made a point of checking whether her daughter was home alone. ....

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'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers

We re not reaching saturation point yet : Behind Singapore s insatiable appetite for burgers
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(Photo: Unsplash/Carles Rabada)
03 Feb 2021 11:55AM)
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SINGAPORE: Burgers may be a rare indulgence for some, but for 30-year-old Ivan Yee, he has them several times a week.
The foodie estimates that he has eaten about 100 burgers over the past 10 months, proclaiming on his Instagram page where he shares reviews of his meals: “I can eat burgers till the day I die.
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Mr Yee, who works in finance, identified several criteria for a good burger - from freshly-made, ground meat patties to the type of sauce, cheese or the quality of buns used. ....

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Can Singapore Keep Its Precious Hawker Culture Alive?

Singapore’s hawker culture has been recognized by UNESCO, but there are questions about its sustainability.
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January 13, 2021
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If there is one thing Singaporeans are known for, it is their deep-seated love for food. The sight of people staying in snaking queues for hours in hopes of securing a packet of locally fried
char kway teow (a stir-fried rice noodle dish) or a piping hot bowl of prawn noodles is not uncommon. In fact, this “foodie” culture has made its way to the international stage with UNESCO’s recent decision to recognize the country’s hawker culture as an intangible cultural heritage of humanity. ....

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