From Mexico to Greece, vegan travel is on the upswing, with plant-centric hotels, restaurants and tours proliferating, particularly for high-end destinations
When she went vegan about four years ago, Colleen Corbett, a bartender based in Tampa, Florida, thought she might starve or be forced to eat meat when travelling abroad. Instead, it was just the beginning of her explorations of the burgeoning vegan destinations that have flourished around the world. “It’s changed how I make my bucket list,” she said between trips to Peru in