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Calls to increase folic acid levels in flour 'to prevent more birth defects'

Calls to increase folic acid levels in flour 'to prevent more birth defects'
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United Kingdom , City Of , Dame Lesley Regan , Nicholas Wald , University College London , Scientific Advisory Committee On Nutrition , Imperial College , Royal College Of Obstetricians , Imperial College London , Imperial College St Mary Hospital Campus , A Department Of Health , European Association Of Perinatal Medicine , Science Media Centre , European Association , Perinatal Medicine , Lesley Regan , Hospital Campus , Royal College , Flour Regulations , Scientific Advisory Committee , Tolerable Upper Intake Level , Social Care ,

Calls to increase folic acid levels in flour 'to prevent more birth defects'

Calls to increase folic acid levels in flour 'to prevent more birth defects'
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United Kingdom , City Of , Dame Lesley Regan , Nicholas Wald , University College London , Scientific Advisory Committee On Nutrition , Imperial College , Royal College Of Obstetricians , Imperial College London , Imperial College St Mary Hospital Campus , A Department Of Health , European Association Of Perinatal Medicine , Science Media Centre , European Association , Perinatal Medicine , Lesley Regan , Hospital Campus , Royal College , Flour Regulations , Scientific Advisory Committee , Tolerable Upper Intake Level , Social Care ,

Calls to increase folic acid levels in flour 'to prevent more birth defects'

Calls to increase folic acid levels in flour 'to prevent more birth defects'
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United Kingdom , City Of , Dame Lesley Regan , Nicholas Wald , University College London , Scientific Advisory Committee On Nutrition , Imperial College , Royal College Of Obstetricians , Imperial College London , Imperial College St Mary Hospital Campus , A Department Of Health , European Association Of Perinatal Medicine , Science Media Centre , European Association , Perinatal Medicine , Lesley Regan , Hospital Campus , Royal College , Flour Regulations , Scientific Advisory Committee , Tolerable Upper Intake Level , Social Care ,

Calls to increase folic acid levels in flour 'to prevent more birth defects' | Dumbarton and Vale of Leven Reporter

It is estimated current proposals will help prevent around 200 neural tube defects each year – around 20 of the annual UK total. ....

United Kingdom , City Of , Dame Lesley Regan , Nicholas Wald , University College London , Scientific Advisory Committee On Nutrition , Imperial College , Royal College Of Obstetricians , Imperial College London , Imperial College St Mary Hospital Campus , A Department Of Health , European Association Of Perinatal Medicine , Science Media Centre , European Association , Perinatal Medicine , Lesley Regan , Hospital Campus , Royal College , Flour Regulations , Scientific Advisory Committee , Tolerable Upper Intake Level , Social Care ,

Calls to increase folic acid levels in flour 'to prevent more birth defects'

Calls to increase folic acid levels in flour 'to prevent more birth defects'
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United Kingdom , City Of , Dame Lesley Regan , Nicholas Wald , University College London , Scientific Advisory Committee On Nutrition , Imperial College , Royal College Of Obstetricians , Imperial College London , Imperial College St Mary Hospital Campus , A Department Of Health , European Association Of Perinatal Medicine , Science Media Centre , European Association , Perinatal Medicine , Lesley Regan , Hospital Campus , Royal College , Flour Regulations , Scientific Advisory Committee , Tolerable Upper Intake Level , Social Care ,