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World Travel: An Irreverent Guide: How Laurie Woolever compiled Anthony Bourdain's last book without him

World Travel: An Irreverent Guide: How Laurie Woolever compiled Anthony Bourdain's last book without him
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'We were all grieving': Anthony Bourdain's longtime collaborator on compiling his posthumous travel book

She has been described as his lieutenant, his assistant, his gatekeeper and his co-author. Now Laurie Woolever has a new duty in the universe of the late Anthony Bourdain: She is a custodian of his memory, and history. It s a job she takes very seriously.
Her name appears in small print under Bourdain s on the cover of his new posthumous book,
World Travel: An Irreverent Guide, even though she was responsible for pulling together its 480 pages, without any new material from the man with the marquee name.
It was a project that she and Bourdain had discussed before his death by suicide in 2018. During a nearly hour-long interview with ....

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How Do You Write an Anthony Bourdain Book Without Anthony Bourdain?

How Do You Write an Anthony Bourdain Book Without Anthony Bourdain?
After the author and TV personality’s death, his longtime assistant was left to finish his last book, a world travel guide.
The globe-trotting chef Anthony Bourdain and his longtime “lieutenant” and co-author Laurie Woolever at Aqueduct racetrack in Queens in 2016. Credit.CNN
April 13, 2021, 5:00 a.m. ET
In March 2017, Anthony Bourdain had an idea for a book, but no time to write it. Since he started traveling and eating on camera with the Food Network’s “A Cook’s Tour” in 2000, the chef, frequent dropper of f-bombs and insatiable eater of delicious things had spent the majority of his time in the field, most recently for his CNN show “Parts Unknown.” Mr. Bourdain and his team decided he would carve out some time to write in the summer of 2018, when he would have a few rare continuous weeks at home during a break in filming. That, of course, never happened, as Mr. Bourdain died b ....

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Find out why Anthony Bourdain's boeuf bourguignon is one of The Washington Post's most popular recipes ever

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Find out why Anthony Bourdain’s boeuf bourguignon is one of The Washington Post’s most popular recipes ever
By Becky KrystalThe Washington Post
Photo by Justin Tsucalas for The Washington Post
There are more than 9,200 recipes in The Washington Post archives, and we’re adding more every day. The new dishes are what tend to capture the most attention, but there are certain entries that keep trucking along, gathering a reliable stream of readers years after they were first published.
We don’t always know exactly why. Sometimes, it’s something very search-friendly. In one case, it’s a quirk of internet indexing. In any event, Anthony Bourdain’s boeuf bourguignon is one of those entries, repeatedly breaking into our most-viewed recipes of the year. The secret sauce? I’m guessing some combination of a famous personality, a classic dish and, well, a darn good sauce, coaxed into rich, silken luxury over two-plus hours of cook time. ....

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