Cooking with Mrs Conetta: A surreal holiday moment, and a simple but delicious beef stew OUR new columnist, Lee Conetta, is Glasgow food royalty, with many years’ experience helping to run one of the city’s biggest restaurant groups. Each fortnight in Times Out, she will share memories of her life less ordinary, and the food she loves to cook. This week, Mrs Conetta demonstrates the value (sometimes) of living a little dangerously and rustles up a very simple but delicious carne patate (beef and potato stew.) THE stories I share often revolve around the holidays my late husband Joe and I took with our children.