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All right, everybody, welcome back. And thank you for joining us for our second panel, which is on the democratic declaration. Im adam white im a senior fellow here at aei and i want to echo my colleague. Youve also thoughts at the outset of this. Were so grateful for everybody who made of todays event and the series that will follow possible. Thank you for all of us all of you for joining us. Everybody joining us online and on tv. And thanks especially our authors in this volume of the series and especially the two authors joining me on this panel the least to offer some opening remarks, and ill introduce them one at a time. In the order that theyre speaking and were beginning with danielle allen, danielle is harvards james bryan conant, university professor, and she directs harvards allen lab for democracy renovation. We might get back to that later, by the way. She previously was a professor at the institute for advanced study at princeton. In 2020, she was awarded the library of co ....
So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call g ....
Thank you so much. So, i can taste the kind of familiarity, and then im waiting for the alcohol, but it hasnt arrived. Its like wine light. Now, one thing that gets most of us excited when planning a trip is the chance to tuck into tasty, authentic dishes from other parts of the globe, from traditional delicacies to spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World hav ....