You saw a problem and over time took it on and lets start with the sizzle before we get to the steak. Are you gonna run for president . Think i just got an f from you. applause Marcus Samuelsson, welcome. Thank you so much for having me. Im super excited to be in this iconic location. Great to be here with you, and im so excited about your cookbook. Thank you. So wonderful. I wonder why a cookbook from this restaurant. You have 11 restaurants all over the country, all over the world. When is it time for a restaurant to have its own cookbook . Well first of all, i mean my wife, my family, we live in harlem. I walk to work to the red rooster and its really, the community that has embraced us so much. So i felt like opening red rooster was really an opportunity to start a new conversation. Right. About as much about harlem as it is about food right . About the place, but also the mis, i think the miseducation about African Americans contribute about culture of this country. So harlem real
You saw a problem and over time took it on and lets start with the sizzle before we get to the steak. Are you gonna run for president . Think i just got an f from you. applause Marcus Samuelsson, welcome. Thank you so much for having me. Im super excited to be in this iconic location. Great to be here with you, and im so excited about your cookbook. Thank you. So wonderful. I wonder why a cookbook from this restaurant. You have 11 restaurants all over the country, all over the world. When is it time for a restaurant to have its own cookbook . Well first of all, i mean my wife, my family, we live in harlem. I walk to work to the red rooster and its really, the community that has embraced us so much. So i felt like opening red rooster was really an opportunity to start a new conversation. Right. About as much about harlem as it is about food right . About the place, but also the mis, i think the miseducation about African Americans contribute about culture of this country. So harlem real
You saw a problem and over time took it on and lets start with the sizzle before we get to the steak. Are you gonna run for president . Think i just got an f from you. applause Marcus Samuelsson, welcome. Thank you so much for having me. Im super excited to be in this iconic location. Great to be here with you, and im so excited about your cookbook. Thank you. So wonderful. I wonder why a cookbook from this restaurant. You have 11 restaurants all over the country, all over the world. When is it time for a restaurant to have its own cookbook . Well first of all, i mean my wife, my family, we live in harlem. I walk to work to the red rooster and its really, the community that has embraced us so much. So i felt like opening red rooster was really an opportunity to start a new conversation. Right. About as much about harlem as it is about food right . About the place, but also the mis, i think the miseducation about African Americans contribute about culture of this country. So harlem real
You saw a problem and over time took it on and lets start with the sizzle before we get to the steak. Are you gonna run for president . Think i just got an f from you. applause Marcus Samuelsson, welcome. Thank you so much for having me. Im super excited to be in this iconic location. Great to be here with you, and im so excited about your cookbook. Thank you. So wonderful. I wonder why a cookbook from this restaurant. You have 11 restaurants all over the country, all over the world. When is it time for a restaurant to have its own cookbook . Well first of all, i mean my wife, my family, we live in harlem. I walk to work to the red rooster and its really, the community that has embraced us so much. So i felt like opening red rooster was really an opportunity to start a new conversation. Right. About as much about harlem as it is about food right . About the place, but also the mis, i think the miseducation about African Americans contribute about culture of this country. So harlem real
Welcome back. One of the best things about our show is that we get to celebrate chefs who have helped shape the culinary world as we know it. And leah chase is one of those people. Shes a true pioneer in the africanamerican restaurant world. And since its black history month, its more important than ever that her incredible stories are passed on to the next generation. Watch her in action at her legendary new orleans restaurant. [ cheers and applause ] we made gumbo for them, and we made shrimp for them. Dooky chases restaurant is a local restaurant where we serve the community creole. They call my mom the queen of creole. All right, good taste. Good color. 62 years. Before i came in this kitchen, i worked in the french quarters as a waitress, and thats where i learned to love the industry. I loved waiting tables. If i had good legs, i could wait tables today. I would like that. I met my husband, dooky, and his people had this little shop. And they made sandwiches. And they started in