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Philippe Perd is proud to announce the appointment of Thierry Demolliens as Resident Manager. Demolliens graduated in 1997 with a Bachelor in Tourism Studies in Hotel and Restaurant Management. During one of his internships, his encounter with Patrick Cousin, Director of the gastronomic restaurant at Hôtel Barrière L Hermitage La Baule, France, was a turning point and inspired Demolliens to work in the luxury hotel and restaurant service industry. Demolliens started his career on the Côte d Azur, at Sofitel Le Méditerranée Hotel, Cannes, where he worked as a Maître d Hôtel, before joining Le Napoléon restaurant, in La Turbie as Food & Beverage Manager in 2003. A year later, Demolliens participated in the opening of the Four Seasons Terre Blanche in Tourrettes and furthered his career development by becoming Director of all four restaurants of the Terre Blanche Hotel, followed by his appointment to Director of Food & Beverage in 2016. During Demolliens 14 years at t ....