The idea of eating a big bowl of noodle soup for breakfast may be unfamiliar to people who aren't from Vietnam, but the tradition makes sense geographically.
Store-bought or homemade salsa is packed with tomato, onion, herbs, spices, and vinegar, so it'll transform a so-so soup into something fabulous in no time.
This Vietnamese dish packs a lot of elements into its flavorful broth. But there's a hidden sweetness that comes from a particular ingredient you may not know.
Pho is a popular Vietnamese dish, but you might need a few tips on how to consume it properly, including the one thing you should never do with your chopsticks.