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Breakthrough: Understanding chemistry of wildfire smoke in wine

Oregon State University researchers have discovered a new class of compounds that contributes to the ashy or smokey flavors in wine made with grapes exposed to wildfire smoke. ....

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OSU: Future Winemakers May Be Able to Remove Wildfire Tastes

OSU: Future Winemakers May Be Able to Remove Wildfire Tastes
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OSU Identifies Wildfire Smoke Compound In Wine Grapes

Research from Oregon State University has identified a compound in grapes that retains smoke taint and might help resolve the problem. ....

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OSU Identifies Wildfire Smoke Compound In Wine Grapes | JAM'N 107.5

Research from Oregon State University has identified a compound in grapes that retains smoke taint and might help resolve the problem. ....

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OSU Identifies Wildfire Smoke Compound In Wine Grapes | Z100 Portland

Research from Oregon State University has identified a compound in grapes that retains smoke taint and might help resolve the problem. ....

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