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The three-week RISD Global classes in Denmark, France, Italy and the Azores spur students to examine fine arts traditions, sustainable design, climate change and more. ....
Faculty members Anne Tate and Laura Briggs co-teach an Architecture studio as part of the six-university consortium’s Narragansett Bay initiative. ....
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The final installment of RISD’s African Food and Culture series focuses on the African Alliance of Rhode Island’s newly expanded Bami Farm. “When I cook the food I grew up with in Jamaica, I can feel my mother and my grandmother with me,” says Brown University alumna Lauren Campbell. “Food connects you when there’s no longer physical contact with your homeland.” “When I cook the food I grew up with in Jamaica, I can feel my mother and my grandmother with me.” Lauren Campbell Campbell spoke in early May as part of a virtual community conversation focused on African food and culture. Moderated by Assistant Professor of Interior Architecture ....