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Connie Kitts-Bailey topping off gingerbread cake with her cousin Alice Bailey Nunn. Nunn s dad, Jim Bailey, made the sorghum used in the recipe. Have you ever noticed how conversations about food can lead us to learn surprising things about each other? In this week’s episode of Inside Appalachia, we talk about holiday foods. We’ve got recipes for things like cranberry salad, sorghum gingerbread, and pecan pie. But more than recipes, this show is about the power of memory, and tradition. Co-host Caitlin Tan shares her grandmother’s recipe for stollen, a special German sweet bread that she makes each Christmas. And co-host Mason Adams sits down with his mom to talk about baking cookies during the holidays. Their conversation led her to divulge a secret. “Oh goodness, I love to make cookies. ....
West Virginia Public Broadcasting LaRue Laferty (left) watches her grandson, Jaxon Conley, portion gingerbread batter onto a metal baking sheet in the kitchen of her Knott County home. Growing up in neighboring Floyd County, Laferty’s mother used to make gingerbread for candidates during election season. When you hear the word gingerbread, you might think Christmas. But in southeast Kentucky, when people of a certain age hear gingerbread, they think Election Day. In a special report as part of the Inside Appalachia Folkways Project, Nicole Musgrave, traces the surprising history of gingerbread in Knott County, Kentucky from everyday treat, to election time tradition, to fundraising champion. ....