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WISN World News Now August 25, 2016

Its been over 17 years since the quake. Theyre still pulling poitds out of the rubble. The quake rocked central italy. Capturing the shaking at this Hardware Store near the epicenter. The electricity had gone. We made our way down the stairs. Reporter many people spending the night in terror outside. The quake was felt nearly 100 miles away in the view from above shows some of the devastation. The mayor of one town saying his town isnt here anymore. The before and after pictures of main street, a grim testament to the destruction. It was once a picturesque stop, now reduced to rubble. We walked through the ruined streets, through the devastation, and the aftershocks. Now with nowhere to go, some residents taking refuge in a backhoes and bulldozers to get to anyone trapped. This mans relative is stick st still stuck under the building. They made us leave he says and theyre under the rubble. 70 people were believed in a hotel. Only ....

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KTNV America This Morning August 25, 2016

. . . Thats weird als eat it for you. Very appropriate for the next segment, which of course deals with food. In this case, real food and fake food. The big question is how do you tell the difference . We spoke to the author of a new what if i told you the lobster roll youre eating isnt actually lobster. Or the tuna you had for lunch really isnt tuna. Larry olmsted, an author exposes the issue in real food, fake food. When i travel, i try to eat the local food. I would come home and try to have similar dishes and it just never tasted right. Regulations in the u. S. , especially for restaurants, are more lax than those in other countries. That Means Companies get away with using cheaper, sometimes deceptive ingredients. According to one study an estimated 80 to 85 of olive oil is diluted with other oils. And that red snapper you ordered for dinner . It likely was a cheaper, nutritionally inferior substitute. Because once you cut u ....

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