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On the Water's Edge

Floating above the shimmering tides of the Andaman Sea on Kalim Bay in Phuket, L'Arome By The Sea may not look like much from its exteriors. But this is 2022, and it's all about inner beauty. From the moment you enter the fine dining restaurant with its soothing blue hues and French windows offering blue-on-blue as far as the eye can see, a sea of calm washes over you. These are seafront seats to contemporary French cuisine, with touches of Swiss, by chef Yannick Hollenstein. ....

France General , Chiang Mai , Busyu Wagyu , Belper Knolle , Yannick Hollenstein , Chef Yannick , Andaman Sea , Kalim Bay , L Arome By The Sea , Swiss Alps , Australian Wagyu , Busyu Japanese Wagyu ,