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Detailed text transcripts for TV channel - FOXNEWS - 20151018:20:53:00

This is a shocking stat, nine out of ten millennials do not expect to stay at a job more than three years. they see no stigma in that. that is the difference between their conference and our generation and above. we usually see a stigma in leaving a company. they think it is a great thing they do not need to stay that long. why should companies care? why are they recruiting millennials? you may have a different perspective, more information on competitors and millennials like an engaging work space and may change the culture of a company. that is one side. the other side, why are they hiring them if they will leave so quickly? think about when we would have been considered millennial millennials, in that age group when you are chile the larder you were not staying to stay beyond two or three years but moving up. that is very true but in this ....

Work Space , Age Group ,

CNN Anthony Bourdain Parts Unknown September 27, 2015 04:14:00

One more day in lima, the chance to delve a bit further into the cuisine before things get a little more old school. a special one we prefer here. it has a kind of lime that we find in the jungle. coolentro? it s like cilantro and much more powerful in flavor. it would be wrong to not point out that peru, along with brazil is at the forefront of a movement celebrating the incredible and unique larder from the andes and the amazon, flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. ....

Old School , Special One , Forefront Ofa Movement Celebrating , Pedro Schiaffino , Cutting Edge ,

CNN The Lead With Jake Tapper July 15, 2015 20:19:00

Look at that. we ve tried to gain access into that home where he s expected to have escaped. today we were allowed inside. first ushered into a room that essentially acted as a work shed for whoever was building that tunnel. there was a room full of cinder blocks power tools still plugged into the outlets. it seem as though they were done building it they gave the signal and he escaped. it was a very small hole just a couple feet wide by a couple feet long. we walked to a second larder that drops us 20 feel dot and we sought that mag any ofnificent feat. tossed on the ground things like a screwdriver, a wrench as well ....

Situation Room , Work Shed , Cinder Blocks , Feel Dot ,

CNN Anthony Bourdain Parts Unknown May 25, 2015 00:15:00

Long leaves and much more powerful in flavor. it would be wrong to point out that peru, along with brazil, is at the forefront of a movement celebrating the incredible and unique larder from the andes and the amazon, flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores the rivers and landscape of peru, highlighting a range of products stunning in their diversity and to us, their newness. you have tuna, plantain vinegar. that s the cashew fruit. the nut is a fruit in brazil. and here we use the fruit. hmm. we make these scallops with wild almond. the almond is very, very ....

Forefront Ofa Movement Celebrating , Pedro Schiaffino , Plantain Vinegar , Cutting Edge , Cashew Fruit , Wild Almond ,

CNN Anthony Bourdain Parts Unknown January 2, 2015 00:14:00

One more day in lima, the chance to delve a bit further into the cuisine before things get a little more old school. a special one we prefer here. it has a kind of lime that we find in the jungle. coolentro? it s like cilantro and much more powerful in flavor. it would be wrong to point out that peru, along with brazil is at the forefront of a movement celebrating the incredible and unique larder of ingredients from the andes and the amazon, flavors you find no place else on earth. there seems to be a lot of interest in the last decade in the amazon because of its amazing spectra entirely new to most of us of ingredients. pedro schiaffino is at the cutting edge of exactly that territory. his restaurant, amaz explores ....

Special One , Old School , Forefront Ofa Movement Celebrating , Pedro Schiaffino , Cutting Edge ,