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anthony: okay. ricardo: oh, my god. anthony: seafood tower, bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. now there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. anthony: yeah, i don t need it. this is all perfect. what did they do to it? they steamed it, some of it the rest is raw. i mean, it s not like this is fancy cooking. ....
Import the fish they eat and if they want to sell scottish farms. langoustines etc to the confidence then they should be reasonable and it s that slipped out and it s a fair deal that we can keep fishing in their waters as we have done for five hundred years. the united nations and the us have both told saudi arabia not to use lebanon as an arena for proxy conflicts now the warning comes after a week of rising tensions the trans saudi arabia and iran riyadh earlier accused lebanon objects are in war because the iranian backed militant group hezbollah is part of the government there and amid the escalation in saudi arabia and its allies have now told their nationals to leave lebanon now. kuwaiti citizens heading out of lebanon their government is one of several close states that has ordered its ....
Just arrived and the market is just two streets away from there. anthony: okay. ricardo: oh, my god. anthony: seafood tower, bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. ....
There. anthony: okay. ricardo: oh, my god. anthony: seafood tower, bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. anthony: yeah, i don t need it. ....
Bitches. all right then. okay not a tower precisely, but a whole heap of incredible creatures from the sea. coastal shrimp, local oysters, and crab, sea urchin, langoustines, gooseneck barnacles. this i m very excited by. so dangerous to get these. ricardo: yeah, it s not the thing you get from the hulls of the boats, but from rocks. anthony: and you have to get it in between waves quickly. whelks. ricardo:[ speaks portuguese ] anthony: oh, there we go. mm, insane. ricardo: the one thing that i don t like with food is sauce. anthony: yeah, i don t need it. this is all perfect. what did they do to it? they steamed it, some of it. the rest is raw. i mean, it s not like this is fancy cooking. mm, this crab is like a rubik s ....