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Annabel Langbein: Salmon, chicken and lamb dishes perfect for Easter s tradition of sharing food - and a special cake 1 Apr, 2021 06:00 AM 8 minutes to read Salmon, leek and fennel pie. Photo / Annabel Langbein Media By: Annabel Langbein Easter s timing is all about the phases of the moon. Specifically, it always falls on the first Sunday after the full moon that occurs on, or just after, the spring equinox. This year it s earlier than last - tomorrow, April 4. The equinox occurs on Saturday, March 20, (in the Northern Hemisphere this date marks the spring equinox while down here in the Southern Hemisphere it s the autumn equinox). This year the first full moon to occur after the equinox rose on Sunday, March 28. And that s why tomorrow is Easter. ....
Annabel Langbein: Three tasty recipes for prawns or shrimps with wine matches from Yvonne Lorkin 12 Mar, 2021 06:00 PM 8 minutes to read Italian Prawn and Fennel Antipasto. Photo / Annabel Langbein Media By: Annabel Langbein I was standing in front of the freezer cabinet at the supermarket the other day, trying to figure out which prawns I should buy. Packets of giant cooked shrimp sat next to bags labelled jumbo prawns. They looked exactly the same. Prawn cutlets didn t look any different apart from a bit of shell left on the tips of their tails. Prawn meat looked like prawn tails but with some broken bits. Packets of smaller shrimp and prawns looked the same but the ones called shrimps were cooked while the prawns were raw. It was all very confusing. ....
Annabel Langbein: Grill, toss and serve. Beef, squid and chicken salads 5 Mar, 2021 07:00 PM 8 minutes to read Mediterranean Beef Salad. Photo / Annabel Langbein Media By: Annabel Langbein At this time of year you don t want to be spending too much time in the kitchen. Meals where you make a tasty dressing, cook a piece of protein and toss it all together with loads of fresh vegetables make late-summer dining easy. For one dish dinners like this, it s all about the dressing. A good dressing transforms simple everyday ingredients, bringing the flavours together and providing balance. A thoughtfully stocked pantry is key to ensuring these kinds of toss-and-serve meals never get monotonous. For Asian-inspired dressings, look to sauces such as Thai sweet chilli sauce, oyster sauce, black bean sauce and soy sauce or tamari, and build your flavour profile with black and white sesame seeds, crispy roasted shallots, chillies, ginger and garl ....
Annabel Langbein: Celebrate stonefruit with three nectarine recipes 15 Jan, 2021 05:00 PM 6 minutes to read Grilled Nectarines with Ricotta and Prosciutto. Photo / Annabel Langbein Media By: Annabel Langbein For lovers of fresh fruit, this has to be the best time of year. The parade of stonefruit (known collectively as summer fruit), which starts before Christmas with the first cherries and apricots, is now in full swing. A flood of glorious peaches, nectarines and plums is upon us, joining later-season varieties of cherries and apricots. (Cherry varieties like Staccato and apricots like Trevatt and Cluthalate continue to ripen right through to late February.) ....