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Scrolling though social media one morning in March 2020, when Covid symptoms were still confined to a raised temperature and a new and continuous cough, I was startled to read a post by a friend who reported what was, to me, a far more disturbing phenomenon: her porridge now tasted like a bowl of snot.
Though she still can’t stomach porridge almost a year on, Elaine is in one sense lucky – at least she doesn’t rely on her sense of smell to pay the rent. For those of us who do, such a loss is even harder to take. “In our job it’s almost embarrassing to admit it,” one food writer confesses, “so I’ve managed it the best I can, using family to taste recipes on my behalf.” Though her senses began to return after about six weeks, they weren’t quite the same as before. “Some food tasted rotten – I completely went off meat and fish for a couple of weeks – and some dairy, mainly milk, developed a slightly ‘off’ taste.” At one point her sensitivity to c ....

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