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0 Shares Launching December 2020, Mayne & Co. redefines the classic cocktail drinking experience with the launch of their first product: The Modern Mimosa. Co-founders (and brother-sister duo) Scott and Allie Griswold revive the classic sparkling wine and orange juice combo with an elevated and sustainable approach, utilizing a meticulously developed formula of sustainably produced wine from Italy and organic California orange juice. The 250 ML cans each contain 10-percent ABV (the equivalent of 1.5 glasses), 120 calories per serving and are sold direct-to-consumer via their website. “We are thrilled to launch Mayne & Co and our first product, a canned mimosa,” says Chief Executive Officer Allie Griswold. “We recognized the process of mixing up a mimosa on your own can be clunky and frustrating, so we set out to simplify the process and create a product with exceptional ingredients, in a portable format, that’s ready to drink at any time and anywhere, ergo the crea ....