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Thing is also an art in vietnam. we still learn how to wrap the thing and you know, learn how to unwrap the thing. so unwrapping a thing is also an art. anthony: right. i m watching you. lan hue: you re doing it right, you are perfect. i think you re an expert. maybe the life before you, you was born in hue. anthony: in a past life? yes. lan hue: yeah. anthony: so this is shrimp? lan hue: mmm-hmm. anthony: pick it up and dip, right? mmm! very nice. lan hue: mmm-hmm. nice. anthony: oh, they re pretty too. look at that. lan hue: banh loc is very honest, you can see through, what s inside. anthony: you call this type of eating an choy. lan hue: an choy is like for fun or playing. anthony: recreational eating. lan hue: yeah. anthony: so it s not a main meal, it s a snacking. lan hue: mmm-hmm. yeah. ....
anthony: banh ram it is a delicious marriage of fried and glutinous sticky rice dumplings. it starts with frying the paste in cooking oil. then, unpeeled shrimp are stuffed into dough. place the chewy part with crunchy part and sprinkle with chopped fried shrimp. anthony: oh wow. oh, that s that looks awesome. what s what is underneath here? lan hue: rice, uh, rice paste. anthony: rice paste, ah, okay. lan hue: but on the top, this thing, at the back is um, fried thing. anthony: mmm. oh that s great. ooh, it s nice and crispy and greasy. i love it. anybody would love this. it s just amazing. lan hue: mmm-hmm. it s a combination between the soft, and anthony: the soft and the crispy, crunchy. delicious! i don t keep track of regrets. ....
I m meeting up with lan, for what s she s promised will be a very tasty afternoon snack. quan banh o le is set back from a quiet lane in the outskirts of town. it s a neighborhood place specializing in this, banh beo, little pancake-like things made of rice flour, steamed in molds, and topped with crispy fried shallots and cassava paste, and crumbled fried shrimp. so, show me how you eat this. what do we uh lan hue: i had this when i was a little girl. so you make, try to pick it up like this. anthony: right, i got it. just cut around the edge here. lan hue: i feel so clumsy, it it s been a while! anthony: fold it over? ....
lan hue: my mom, she never wanted me to go home after like, 10:00. she get angry if i go home at 11:00 or something. that scared me, so normally when i go home at night um, i try to go home very early. nguyen qui duc: riding a boat along the river, you sort of feel there are things living in the water, and the trees, and the darkness out there. d was in. because of smoking. but we still had to have a cigarette. had to. but then, we were like. what are we doing? the nicodermcq patch helps prevent your urge to smoke all day. nicodermcq. you know why, we know how. ....
Fill a chicken with lemongrass, wrap it in banana leaves, then cover it with the muddy clay from the nearby rice paddies. cook in the coals or a pile of burning straw, if you like. unwrap carefully, tableside. section with shears. lan hue: it smells so good. makes me hungry. anthony: serve with a little lime and salt, maybe some chili sauce. squash, bitter melon, and morning glory greens for veggies. mmm! that s good. some unexpected last words. ngu quoc thanh: on behalf of people of hue, thank you for your coming. anthony: thank you for having me. ngu quoc thanh: we wish you would have a blessed trip, safe and sound and success. anthony: thank you. ngu quoc thanh: i learned many things from american. i still remember some poems such as, stopping by woods on a snowy evening. i can sing it. anthony: please. ....