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I just found my favorite fries in Marin! I ate them at the recently opened Souvla in the Marin Country Mart. This is the sixth Souvla and the first outside San Francisco. It’s one of a wave of fast-fine restaurants that emphasize the quality of its ingredients within an efficient and affordable style. After you […] ....
It can sometimes seem like restaurants open and close in the same space on a yearly basis, so it’s nice to hear that there are some Vancouver spots that have lasted for decades. Some of these spots have been around for half a century or more, and we hope they continue to operate and serve up their special cuisines. see also ....