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For Ramadan, Passover or Easter, lamb lends itself to a full spectrum of flavors and a variety of cooking methods. Here are 10 options for your holiday table.

United statesJavier cabralBricia lopezLos angelesRuss parsonYasmin khanBen mimsRebecca buenik silvia razgovaAndy baraghaniLa timesHome cookingLamb tajine with apricotsSaffron andCook you wantLos angeles timesFrench onion braised lamb with garlic and