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She hopes to be a groundbreaking Asian pastry chef like Pichet Ong.
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Spotlight on rising AAPI community members
GMA Inspiration list spotlights Simon Kim, owner of the Korean steakhouse Cote. This year he raised money for Asian American charities, Black owned businesses and his local food pantry.Kimika
Clarice Lam takes traditional French pastry techniques, a lifetime of global influence and culturally significant ingredients and flavors to create truly original confections that both honor and reflect her unique heritage.
The pastry chef at Kimika in New York City talked to Good Morning America Food for AAPI Heritage Month to share a taste of her experiences, as well as how she creates the whimsical and nostalgic treats on the restaurant s menu. ....

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