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Detroit-style, Sicilian, Roman: Thick-crust pizza is here to stay. Here's where to find it.

We live in Minnesota, home to a million pizza spots with cracker-thin crusts and heaping amounts of beautiful, bubbling cheese. This story is not about those pizzas. In recent years, a different kind of pizza has taken off in the Twin Cities — one that features the thickest of spongy crusts and often wild, unconventional toppings. There are a few different styles that are everywhere right now: . ....

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11 more of our favorite new St. Paul restaurants

We’re not quite done finished talking about last year — so many great new restaurants opened that we have split our list of outstanding newbies into two. (Our first list focused on global eats.) So, as promised, here are 11 more restaurants that opened in 2023 that you should put on your list to try. Herbst Eatery & Farm Stand This stylish eatery and market puts most current farm-to-table . ....

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