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Lauren Magee/THE REVIEW Ryan German, the owner of Caffé Gelato, has found a new way to expand outdoor dining while maintaining a comfortable temperature: greenhouses. BYLAUREN MAGEE Senior Reporter When restaurants began reopening over the summer, capacity was severely limited due to COVID-19. Currently, restaurants are limited to 30% of the set fire capacity indoors, according to state limitations. Many restaurants expanded their outdoor seating, with many setting up on sidewalks, allowing for more customers. However, as winter approaches, outdoor seating becomes less and less comfortable. Ryan German, the owner of Caffé Gelato, has found a new way to expand outdoor dining while maintaining a comfortable temperature: greenhouses.

United statesNoord hollandLos angelesMatt meyerLady byrd cafNew castle countyஒன்றுபட்டது மாநிலங்களில்நூற்த் ஹாலண்ட்லாஸ் ஏஞ்சல்ஸ்மேட் மேயர்பெண் பைர்ட் கஃபேபுதியது கோட்டை கவுண்டி