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Check out the inaugural Saman market brings together a curated roster of designers, arists, and food and beverage creatore at Harpa on December 9, 2023. ....
It s quite a big industryjust for trawlers to come and fish in iceland for salmon, because our salmon stock is quite good. it s kind of a mecca for many people to come here and fish for salmon. despite stefan s skills, and my enthusiasm, the fish are not biting. so we re going to give it a few more minutes, and then, what s plan b? well, we have some frozen salmon, so it we can always use that. yay! the back up option! thank you so much, harper. thank you. i ve returned to the lady brewery, where i met chef fanney, to find out more about the women crafting these unique beers. this is first lady. 0h, she s super happy to see you! only 3% of all craft brewers around the world are owned by women. we were shocked. porey halldorsdottir also made an interesting discovery about the origins of brewing beer. ....
Sunlight during the winter months, and its remoteness has meant that people have always had to come up with ingenious ways of securing, preparing and cooking their food. for centuries, icelanders maintained a simple diet, using techniques such as fermentation, dehydration and smoking to prepare theirfood. chef fanney dora loves to experiment with traditional agreements to create new flavours, and she s invited me to the lady brewery for a drink to warm up. i would say what s special about icelandic cuisine is that pureness. i use a lot of icelandic products icelandic fish, seaweed and try to put my stamp on it. for example, utilising seaweed with vegetables to get, like, more umami flavours into it. tell me what you d like me to bring for you. i would love for you to go and fetch me some salmon. i would also love it if you could meet raxel, my friend, and go foraging seaweed with her. ....
To the sea to feed up, and then they come back up to the river, one or two years later, just to take part in the love life here. so this is a romantic spot for the salmon? yeah, yeah, yeah, yeah, yeah! it s quite a big industryjust for trawlers to come and fish in iceland for salmon because our salmon stock is quite good. it s kind of a mecca for many people to come here and fish for salmon. despite stefan s skills and my enthusiasm, the fish are not biting. so we re going to give it a few more minutes and them, what s plan b? well, we have some frozen salmon, so it we can always use that. yay! the back up option! thank you so much, harper. thank you. i ve returned to the lady brewery where i met chef fanney to find out more about the women crafting these unique beers. this is first lady. ....