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They re using sophisticated laboratory techniques for food that cannot be found in nature. so they take dna from one species, from a fish and insert it into a tomato or something like that. this is something that can not be produced in nature. a hybrid is taking two things and taking the best of both of them? yes, exactly. when we were talking about labelling laws for genetically modified organisms, why is it that they are allowed to call something organic if, in fact, it s a hybrid? to me that s really not found in nature. we talk about kodaks. i remember when they were passed. that meant they were able to radiate our food. every civil liesed country was allowed to radiate our food. what does it do to our food? it kills the energy of our food. with organic, food over ....
it takes a long time to sink in. it does. for decadeses, we ve been eating out without any calorie information. and we re not even used to seeing it. i know myself, i worked on many labelling laws and i didn t even see them when i first went into the restaurant. over time, not only do people change, but also the restaurants change, they start to reform utah late their items and can bring down their calories. so they start cutting back on the cheese or use lighter dressing or make the bread a little thinner. well, we ll see. but if i m going in for a big, juicy burger at wendy s and i see the calorie count b, i m still going to order that big juicy burger at wendy s because that s what i want to eat. maybe go for the double instead of the triple and you ....