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Top News In La Taco Today - Breaking & Trending Today

Did the LAPD mistakenly release its illegal drugs value list?

A Los Angeles Police Department document that has been marked as “sensitive” may have been sent mistakenly to an independent news operation in Los Angeles. The document appears to show a breakdown of the wholesale and street value of illegal drugs in the Los Angeles area and was sent to L.A. Taco, an online news […] ....

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Highest-rated restaurants for tacos in San Antonio, according to Yelp

The highest-rated restaurants for tacos in San Antonio, according to Yelp. ....

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Quesabirria is everywhere in the Bay Area. Is it still worth seeking out?

Chronicle Associate Food Critic Cesar Hernandez examines the state of the quesabirria. ....

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Some cautious optimism amid indoor dining's return in the Bay Area

Some cautious optimism amid indoor dining s return in the Bay Area
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Daniel Morales serves meals to a table of diners at La Mar on Friday, Nov. 13, 2020, in San Francisco.Santiago Mejia / The Chronicle
Last week, San Francisco officials announced that indoor dining at 25% capacity would likely return as the county descends into the “red tier” of the state’s reopening plan: possibly as soon as this coming Wednesday, March 3. That is, if coronavirus infection rates don’t rise before then. (Read Janelle Bitker’s full report.) San Mateo and Marin counties have already permitted indoor dining.
The thought of eating indoors still fills me with dread, but maybe a tiny bit less dread than last time. I am terrified of allowing myself to feel positive about the pandemic, especially considering that our country recently exceeded half a million COVID deaths. Those are lives that we’ll never get back. But I feel optimistic that this move to the re ....

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The best way to enjoy the Bay Area's food pop-ups is to embrace chaos

The best way to enjoy the Bay Area s food pop-ups is to embrace chaos
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Chefs Ryan Stagg (left) next to his fiancee Danielle Banchero (right) as they load cinnamon rolls for a customer seen at his pop-up bakery out of their home on Tuesday, May 5, 2020, in San Francisco, Calif.Liz Hafalia / The Chronicle
When you go to as many pop-ups as I do, you quickly come to realize that enjoying them means throwing yourself through endless hoops, all in the name of finally getting to buy a thing. You swim into the riptide of minute-long ordering windows and contact chefs via Google forms and direct messages. Then you hope you’re waiting in the right line in some random place, dropping everything in order to pick something up when someone else tells you to. You embrace chaos. ....

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