I recently tried 2 French traditional loaves in the shape of the crown:1. La Couronne Bordelaise | Bordeaux Crown Sourdough Bread (photo on the left)2. La Couronne Lyonnaise / The Lyon Crown Sourdough Bread (photo on the right)Two different French towns, similar look but different shaping techniques.Both of them are made of white flour with a bit of rye (sometimes whole