The program encompasses a unique blend of Indigenous and Western science and culture, with a core focus on the field of island invasion biology in the Pacific.
Farmers, chefs and business owners get together to discuss the present and future of Hawaii’s agricultural and sustainable practices while they eat foraged and locally raised produce and meat.
Traditional Hawaiian sailing canoes were at one time how fisherman sailed the sea. Nakoa Prejean continues the legacy of his fore fathers but also educates tourist about the Mauka to